DAY 1: Arrive Da Nang – City Tour – Hoi An (-/L/D)

  • Upon arrive at Da Nang International Airport, transfer to local restaurant for lunch.(SIC)
  • After lunch , visit Marble Mountain
  • Son Tra Mountain
  • Ling Ung Bai But Pagoda
  • Transfer to local restaurant to enjoy Vietnamese cuisines for dinner
  • After dinner , transfer for hotel check in

DAY 2: Hoi An – Self Guided Tour At Hoi An Ancient Town (B)

  • Self-guided Tour at Hoi An Ancient Old Town

DAY 3: Depart Hoi An – Transfer to Airport (B)

  • Enjoy free time for self arranged activities
  • Transfer to Airport
HOTEL Booking Period : 01 Jan – 31 Aug 2019
Traveling Period : 01 Jan – 31 Dec 2019
Ground Arrangement – MYR (Per Person)
ADULT CHILD Average Prices (Buy 3 Free 1)
SINGLE TWIN SHARING WITH BED WITHOUT BED
Hoi An River Green Boutique Hotel 4* 788 629 478 318 479
Belle Maison Hadana Hoi An Resort & Spa Or 4* Green Heaven Resort & Spa Or 4* Hoi An Rosemary Boutique Hotel 4* 958 729 548 368 558
Package Include:
  • 02 nights’ accommodation in Hoi An as above proposed hotels + daily buffet breakfast.
  • Return airport transfer (Sit in coach)
  • Sit in coach transport
  • Total 02 meals will serve at local restaurants.
  • Local ENGLISH SPEAKING guide
  • 01 bottle of filtered drinking water will provide daily on coach.
Package Exclude:
  • International airfares
  • Travel Insurance (RM35/pax)
  • All kinds of personal and incidental bills
Remark:
  • Package valid until 31 December 2019.
  • Min 02 adults per booking (GV2).
  • Tour packages are only applied for Malaysian passport holder.
  • Child rates apply to children aged 2 years old to 11 years old.
  • 12 years old above consider adult rate.
  • Please contact us about the maximum occupancy per room/bedding configurations.
  • Triple room are roll in bed (Not build in bed).
  • Hotel rooms are subject to availability upon send in booking.
  • Prices are quoted per person in Ringgit Malaysia (MYR) & subject to change without prior notice.
  • Guest may order extra food item direct with restaurant operators at own expenses

SPECIAL HIGHLIGHTS